How to thicken oatmeal? Easy Guide to Thicken Oatmeal

Oats are delicious and good for our health.

Contains fiber, manganese and iron (helps prevent anemia)

Oatmeal is also very filling. It is one of the slow digesting foods. I will never be hungry again

The only problem with oatmeal is that many people don’t eat all the recommended dairy and lean fruit.

However, if you don’t like oatmeal or just don’t like the taste of regular oatmeal. There are ways to make it tastier.

Sometimes oatmeal becomes lumpy and looks like porridge.

If you can’t eat it, boil the oats longer instead of quenching them.

This article will talk about ways to make oatmeal a little more interesting. including thickening and flavoring

How to get the perfect oatmeal?

One way to make oatmeal taste better is to eat it with fruit.

before adding oatmeal Heat water or skim milk in the microwave and stir in the fruit using as much fresh fruit as you like.

Another way to add flavor is to mix with brown sugar.

If you are on a diet or are particularly careful about your health. This may not be the best option for you.

Still, it tastes good and is a great way to spice it up if you want some really interesting oatmeal.

If you want a different taste than brown sugar, use honey or maple syrup.

when heating milk before eating Heat a small amount of the sweetener in the microwave with a small amount of water and mix well.

You can also add flavored syrups sold in health food stores.

The oats are sweeter this way. Therefore, sugar must be added to taste.

Some people like to flavor their oatmeal with chocolate or peanut butter.

Adding chocolate is very easy and delicious if you follow the instructions below.

To do this, buy a brand of unsweetened oat flour. It is usually referred to as “old style” or “classic” oatmeal on the label.

Add milk and chocolate chips or some chocolate to hot oatmeal.

Mix well, enjoy and let the time pass.

when adding peanut butter Make sure the kind you buy has no added sugar. Most don’t, unless they’re seasoned with something else.

Mix peanut butter into oats and warm water. Then add some milk as desired.

Common mistakes made when preparing oatmeal

When many people try to make oatmeal they add water and oatmeal. (or milk and oatmeal) in one pot at the same time.

The problem is if you put both materials at the same time. Your oatmeal will be watery and runny.

Generally, to prevent this, people first poured water and then added groats.

This is a great way to keep your oats from overcooking.

However, if you don’t use enough water your oatmeal will become too lumpy and too thick to be satisfying.

The solution to this problem is as simple as adding more liquid. But if the above method works for you. Keep using this method.

If you want to eat oatmeal with milk and sugar and add fruit Make sure the fruit is heated separately with the rest of your ingredients.

Otherwise, once you heat the cereal and milk, it will soften quickly.

Another mistake some people make is putting too much salt in their oatmeal.

Canned oats already contain sodium. And if you add too much salt, you won’t be able to eat it.

If you like, add a pinch of salt to your oatmeal. Put less than the instructions on the stove.

How thick should oatmeal be?

Oatmeal should be cooked just enough to soften the grains. but not that much

The best way to check if your oats are cooked is to taste the oat kernels after mixing the oats and water together in the pot.

Oatmeal takes about 20 minutes to cook, so it’s easy to mix everything together and enjoy the cereal over time.

The consistency of the oatmeal after mixing it all is up to you.

If the oats are too thick when blended smoothly, add more liquid.

If it’s too thin or not grainy enough Cook it a little more and check again.

How to thicken oatmeal?

So, you may want to eat plain oatmeal. But I found it too thin and watery.

Here are some tips to help you make the perfect bowl of oats. however thick you want it to be

1 – Add less liquid

If you have already cooked your oatmeal and find it too thin. Less liquid should be added.

If the oatmeal is too thick, do not dilute it with milk or water.

However, if you want something between oatmeal and a simple bowl of cereal. Try adding less liquid with less water or milk.

2 – Use a blender

If you want to add oatmeal to your old bowl This is the best way.

Take the baked oatmeal and add water or milk to the blender for a few seconds. Then pour the excess liquid into your bowl.

If you want to keep the consistency of your oatmeal the same. This is an easy way to double your oatmeal intake.

3 – Add variety

If you find that your oatmeal is still too runny after cooking for a long time. Try adding different ingredients.

Oats made with milk and bananas are much thicker than regular oatmeal and water.

Unless you’re a big banana fan. Try using berries or peanut butter.

4 – Add fruit after cooking.

Fruit is always a good addition to oatmeal. This is especially true if you like sugary or fruity flavors like strawberries or apples.

However, the fruit can get wet quickly.

If you want to add fresh fruit to your oatmeal while it’s still hot, let it cool first.

After about ten minutes your fruit should be soft enough to mix with the rest of the cereal. and not smelly or wet

5 – Use a thickener

If you find that the oats are too thin after adding the liquid Don’t lose hope

If the oatmeal is too thick for your taste You can buy different ingredients. to thicken

Some common options include prepackaged potatoes and cornstarch.

The only downside to these additions is that they slightly change the flavor of your oatmeal.

conclusion

Overall, the oatmeal should not be too thin or too thin. But it should not be too thick and sticky.

If you add the right amount of liquid to the oatmeal and cook it on low heat, it will hold.

Keep these tips in mind the next time you want to make oatmeal.

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