What to serve with chicken noodle soup? 14 BEST side dishes

Chicken noodle soup is a staple in many households. It’s one of those foods you can’t go wrong with when you’re sick or need comfort food.

What makes this soup a universal favorite?

for starters It’s very simple and requires only a few ingredients: stock, chicken breast, egg noodles and salt.

A great way to make appetizers like chicken noodles with love.

The second best way is to have the right accompaniments.

This blog post will give you 14 delicious recipes to serve with chicken and noodles.

You’ll find everything from potato salad to cucumber salad. So you can mix and match until you find the perfect combination of flavors.

What do you eat with chicken noodles? 14 Best Side Dishes

In winter, nothing warms you up more than a bowl of chicken noodle soup.

The perfect chicken noodle soup will warm and soothe your stomach. It is the perfect food to fight a cold or flu.

However, if you are looking for even more delicious food. Consider these 14 side dishes to accompany your favorite chicken noodle soup.

1 – Garlic parmesan potatoes

This dish is easy to make and a welcome change from traditional baked potatoes.

First, you will need garlic cloves (minced) along with some butter or olive oil in a pan to cook these ingredients together. After cooking with this material Season the potato slices with salt and pepper and other spices, if desired.

You can add cottage cheese to the mixture. It is delicious eaten with any soup. Especially the chicken noodle soup.

2 – Broccoli and cauliflower salad with feta cheese

Another side dish that goes well with chicken noodle soup is broccoli and cauliflower salad.

in the preparation of salad dressing You will need some olive oil. 1 bag washed and chopped mixed vegetables (including broccoli), chopped red onion, crumbled feta cheese, dried cranberries salt and pepper

Combine all these ingredients in a large bowl and sprinkle with a pinch of black pepper before serving.

The feta can be replaced with any other cheese of your choice.

3 – Basil tomato bruschetta

The Best Place for Bruschetta?

It’s so easy that anyone can cook it at home after work without worrying about making it too far in advance.

All you need is 1 loaf of bread, 2-3 cloves of garlic (minced), tomatoes (sliced) and fresh basil.

Season the tomato mixture with salt and pepper and spread it on toast or sliced ​​French bread.

Then sprinkle some fresh basil for extra flavor.

4 – Fried potatoes with garlic and parmesan

These potatoes are perfect to serve with delicious soups like chicken or tomato noodles. Especially when you want more side dishes.

All you have to do is drop the potatoes into the oil. Salt and pepper with garlic powder (optional), then cut into thin strips before baking the potatoes until crisp but not burnt.

The best part; You can garnish with grated parmesan and plenty of chopped parsley.

Plus, this recipe doesn’t take long. This means it’s perfect for days when you want something quick and tasty.

5 – Creamed spinach

How about creamed spinach?

This is one of the most popular side dishes served with soup. Especially when you want to add flavor and texture to your meal.

This dish can be served as a side dish to any meal. But it is usually eaten in chicken soup. This is because spinach adds vitamin A and iron to your diet.

It doesn’t get much healthier than this.

To Make Spinach Cream You’ll start with a mix of Swiss chard or kale and spinach.

Next, you need garlic cloves and onions. (About half an onion should go in.)

Then add salt, black pepper, butter and cream cheese and cook until the mixture thickens. Finally, sprinkle with fresh lemon juice before serving, if desired.

6 – Potato Boats

Another popular soup side dish is potato boats.

This recipe combines mashed potatoes and corn kernels into halved hollow shapes that can be baked or steamed until tender.

The inside of the boat should resemble hashish, which is like potato chips. But without added fat because they are baked in the oven. This dish is easy to cook.

Potato boats make an excellent base for cream soups because of their high starch content and the mash that goes with them.

7 – Fried onions

It is not a healthy side dish but it is a classic side dish that is often served with soups and can be made in many ways.

For example, one recipe calls for dipping chopped onions in beaten egg and breadcrumbs and frying until crispy on the outside.

This thin coating ensures that the onions do not get soggy when submerged in hot liquids such as soup cream or ketchup.

These rings are often served with barbecue sauce for dipping on the side.

8 – Garlic bread

If you have leftovers from baking Toast the garlic and use it.

Not only does this recipe require only a few ingredients. but it can also be prepared and served hot.

To make garlic bread Cut the bread into thin slices. (If you like the bread extra crispy you can cut it into thinner slices.)

Butter is mixed with minced garlic cloves or dried basil to add flavor.

If desired, sprinkle Parmesan cheese on top before baking until crispy. Serve immediately as part of a soup with a salad on the side.

9 – brown rice pilaf

Rice pilaf is a popular side dish that can be served with soups. Brown rice pilaf is great because it’s full of fiber, nutrients, protein and flavor. To make this delicious dish:

1. Cook brown rice in vegetable stock or water until tender.

2. Add your favorite spices such as salt, pepper, garlic powder or onion powder and stir if desired.

3. Add frozen vegetables Add vegetables (or other cooked vegetables) before serving to increase the size of your meal without adding calories.

If you’re feeling adventurous Try adding fresh herbs like basil or basil. These herbs will add a pleasant aroma to your entire home.

10 – Mixed vegetable salad

Salads are great accompaniments to your main course, like a warm soup on a cold day.

It’s hard to go wrong with a classic mixed green salad. It has just the right amount of veggies and protein and just enough dressing for flavor without weighing you down. especially when paired with soups

to prepare this dish Cut the lettuce into slices. (or other leafy greens) into bite-sized pieces. Add cherry or sun-dried tomatoes to the bowl, if desired.

Add the chopped cucumber, red onion slices and grated feta cheese. Or top your salad with grilled shrimp for an even more filling meal.

to add flavor Try adding a little lemon juice before serving. You won’t just smell delicious citrus from the fruit. but also get vitamin C, which is essential for a healthy immune system.

11 – Beans with almonds

Green peas are a very healthy vegetable. So what better way to enjoy these nutritional powerhouses than in one of the tastiest ways?

This dish is full of flavor and will soon become everyone’s favorite.

To make this recipe:

1. Put the peas (fresh or frozen) in boiling water.

2. Steam about 5 minutes until light green.

3. Remove from the heat and drain the excess liquid by pouring into a strainer placed over the bowl.

4. Add 1 tablespoon of butter and the chopped almonds. and served hot your family will love it

12 – Sautéed Brussels sprouts with lemon and mustard

Brussels sprouts are the perfect match for the slightly sour taste of lemon.

These vegetables are great as a side dish as they are rich in vitamin A which makes the vegetables bright green

It is an excellent source of beta-carotene, which our bodies convert into vitamin A, which helps neutralize free radicals in our system.

To make this recipe Trim off any brown or bruised ends before slicing in half lengthwise.

Then chop the mandoline, similar to chopped cabbage.

Add 1 tablespoon of olive oil to the pot and sauté until soft. stirring occasionally until slightly crisp, about five minutes.

Add one tablespoon of lemon juice and two tablespoons of Dijon mustard (or whatever kind you prefer).

Mix until combined. Then add salt, pepper, crushed red pepper or chili powder as desired.

Add the Brussels sprouts to the mixture and toss again to coat all sides for five seconds.

When cooked, remove from the pan and set aside until ready to serve the soup as a side dish.

13 – homemade croutons

A healthy and delicious way to add a crunch to soup is to add some homemade croutons.

It is very easy to do and only takes a few minutes.

Take six slices of white bread and cut them into palm-sized cubes. Mix with 1 tablespoon of olive oil or melted butter, salt and pepper (optional).

Spread on parchment lined cookie sheets until completely covered.

Bake at 400° for 10 minutes, turning every 5 minutes to brown evenly. Then let it cool before serving.

You can add a few tablespoons of garlic powder or onion flakes to your bread loaves for a little extra flavor.

14 – Sautéed mushrooms with garlic and basil

If you are looking for vegetables and soup Try stirring mushrooms.

Mushrooms are a delicious and healthy side dish to add to your diet.

They go well with soups and are the perfect choice for non-meat eaters.

Clean with a damp paper towel. then wipe Place on a baking sheet in a baking sheet.

Place fresh garlic cloves, basil (preferably), salt and pepper between the rows of mushrooms. and drizzle olive oil on top Place in preheated 400°F oven for 15 minutes or until lightly browned, not too dark.

Allow to cool slightly before serving with hot chicken noodle soup.

conclusion

It’s no secret that chicken noodle soup is a favorite comfort food.

However, the perfect side dish to serve with chicken noodle soup can make or break a meal.

It’s important to think about what you want your guest’s taste buds to experience after the meal. And each dish complements the flavors, textures, colors and more.

We’ve compiled a list of 14 delicious dishes that we think are best served with this classic comfort food.

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