What to serve with cornbread? 7 BEST side dishes

Cornbread is a quick bread usually made with corn flour, wheat flour (white or yellow), baking soda or powder, eggs, salt and usually a little milk or butter.

Additional ingredients such as cheese, jalapenos and onions are often added.

Cornbread can be baked into various shapes such as squares, circles, muffins or loaves.

Make sure to use the freshest ingredients to get the best tasting cornmeal.

Basically Buttermilk adds both flavor and texture to bread.

Using butter instead of oil also gives a sweeter taste.

There are many varieties of cornbread.

For some it is sweet. For some, it’s spicy (without sugar, sometimes with cheese).

Wheat free and gluten free

Cornmeal goes well with many foods, including fish, corn, and chicken.

In this article, we’ll list seven of the best side dishes that go well with cornbread.

Why consider serving cornmeal as a side dish?

If you are cooking the main meal You may want to serve cornbread as a side dish.

Even if you don’t cook anything else for dinner. Cornmeal is a good accompaniment to any meal.

It is very good

Cornbread has a great flavor and texture that can be complemented with a variety of side dishes.

  • Cornbread goes well with any main course. Especially seafood or chicken dishes. It can be used as a side dish with fish, chicken, minced pork, etc. Served with other toppings such as garlic bread or soup.
  • If you have cornbread (and no other side dishes), consider adding unique ingredients for added flavor. Some people add sugar to cornbread. while others add honey or molasses. The butter gives it a nice texture and flavor. Jalapenos can add interest to any pan.
  • If you’re making cornbread as a stand-alone dish You may want to make other toppings if your side dish has a strong flavor. It will be difficult to distinguish the taste of the corn. because the stronger flavor will mask that flavor If you want cornmeal, have something simple like garlic bread or soup.
  • If you are cooking other foods at the same time Cornbread is great to have as a side dish as it doesn’t require a lot of attention or heat to cook. Also, consider adding meat (fish, chicken) to your diet to give your meal more than just cornbread.

What to serve with cornbread? 7 Best Side Dishes

What to serve with a great corn side dish

Here are seven side dishes you can serve with cornmeal.

You can find more ideas online and in cookbooks.

1 – Fried okra

Stir fried okra

The vegetarian dish consists of fresh okra, onions and peppers, seasoned with spices such as salt, pepper and black pepper.

This side dish adds a crunchy texture to cornbread.

It can also be added with certain spices or herbs to enhance the flavor even more.

If you want to eat with cornbread Put the okra in a pan over medium heat.

when soft and lightly browned Put it on a plate and serve with your cornmeal.

Tip – If you are not a complete vegetarian. You can try adding bacon for a different flavor.

2 – Baked beans

bean

A traditional American dish made with roasted pinto beans, salt, molasses and spices.

It can be used as a side dish in various meals such as lunch or dinner.

This side dish is not particularly sweet. So the corn flavor didn’t go away.

The ingredients in this dish go well together. they do the compatible

If you want to eat with cornbread Put the baked beans in a bowl and heat them gently. microwave for 1 to 2 minutes.

Serve hot when cool. You can try both at the same time.

Tip – Use different types of spices or seasonings. to make different flavors

3 – Mashed potatoes

mashed potatoes

It’s a classic. Mashed potatoes are the perfect accompaniment to anything, especially when dipped in gravy.

Mashed potatoes are also easy to make.

They cooked mash with butter and milk. But you can add other ingredients like cheese or vegetables to add flavor and texture.

To make the mashed potatoes fluffy Add sour cream or buttermilk to the mixture.

Then use a spoon to spoon your favorite cornbread onto a plate and place.

4 – Sweet Potato Casserole

sweet potato pot

This dish is easy to make and delicious.

The base of the recipe contains sugar. Brown sugar, butter, pecans and cinnamon.

It’s the perfect way to show off your sweet tooth. But it is suitable for those who do not like strong flavored foods.

You can make this and refrigerate until you are ready to bake.

This casserole is another popular dish that can be served with a main course. But it goes best with the classic combination of ham and green beans.

5 – Green cream

green cream

We don’t often think of leafy greens as a side dish. But it’s always good to change things up.

Suitable for those who want their vegetables to have flavor and texture.

You need bacon (of course), onions, butter, flour and milk or stock. But experiment with different ingredients.

This dish goes best with carb-rich cream cheese dishes.

Enjoy macaroni and cheese or crusty white bread.

6 – Grilled vegetables

roasted vegetables

Vegetables are the perfect side dish as they are rich in vitamins and fiber.

This recipe calls for butter, olive oil, onions, garlic cloves, and red pepper. But you can experiment with different vegetables.

You can use different spices. to make your vegetables tastier

These roasted vegetables are delicious on their own or paired with anything that isn’t too hot or spicy.

This vegetable has a nice balance between sweet, spicy and bitter, making it a great accompaniment to a variety of dishes.

These vegetables are also good because they are easily produced in large batches. This means you can eat for days or freeze extra portions for later.

7 – Creamy coleslaw

Creamy coleslaw

Creamy coleslaw can be served all year round. And it’s very easy.

You will need cabbage (of course), onions, mayonnaise, white vinegar and sugar, but you can experiment with different ingredients.

This dish goes with everything. Includes fried chicken and spicy foods.

You can also add raisins or dried cranberries to give this salad its unique sweetness.

This is the perfect side dish for those looking for something light and simple.

It’s good because it can be done in advance. So you don’t have to worry about cooking dinner at the last minute.

conclusion

In summary, cornmeal should be eaten alone or as a side dish.

The recipes mentioned above are a great way to have cornmeal as a side dish.

and there you have it These are some of the most popular and delicious cornmeal side dishes on the web.

Try it today and let us know what your favorite side dish is.

preparation time 10 minutes

cooking time 10 minutes

total time 20 minutes

what’s needed

  • Stir fried okra
  • bean
  • mashed potatoes
  • sweet potato pot
  • green cream
  • roasted vegetables
  • Creamy coleslaw

advice

  1. Choose your favorite recipe from the list of options.
  2. Organize all the necessary ingredients and prepare a delicious meal in 30 minutes or less!

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