What to serve with Spaetzle? 8 BEST side dishes

Spaetzle is a type of pasta from the Swabia region of Germany.

It is a delicious and simple dish made by putting flour directly into boiling water through a press or sieve to form small noodle-like pieces.

It is usually boiled in a spade and sautéed in butter before serving.

This is a versatile recipe that can be served as a side dish or as a main course.

There are methods and recipes. Plenty for making hoes But the most important thing to remember is to take your time when making the dough.

If the dough is not thin enough. When it ripens, it will be hard and sticky.

You can flavor the hoe by adding herbs, spices or cheese while mixing the flour.

Spaetzle goes well with a variety of flavors. But the most popular pairing is fried onions.

Grilled meats like pork or chicken Creamy sauces like garlic velouté or rich bone marrow beef broth and salad are delicious.

In this article, you’ll find 8 great side dishes to serve with hoes for a delicious meal.

Why consider serving Spaetzle as a side dish?

If you want to make something other than noodles or pasta serve it as a side dish

Because it is a food that contains more starch, it is easily chewed. Therefore, it goes well with other foods. that have a crunchy or chewy texture

as it is usually served in a thick sauce Goes well with dishes with a thicker sauce, such as pork chops.

Additionally, the texture of the hoe contrasts well with the crunchiness of certain fruits and vegetables.

Another reason to consider serving a side dish on sticks is that they often come in large quantities.

This makes it easy to make large quantities. And you can mix different sauces or different sauces to make it more versatile.

What to serve with spaetzle? 8 Best Side Dishes

What to serve with the best accompaniments on sticks

Here are some recommended dishes served with a hoe.

There are many more possibilities. These eight suggestions will get you off to a good start.

1 – Roasted Brussels sprouts

Roasted Brussels Sprouts

Brussels sprouts are small cabbage-like vegetables that can be cooked in a variety of ways.

Many enjoy the accompanying roast with olive oil, salt and pepper.

If you want to mix it up You can roast Brussels sprouts with bacon, onions or garlic for extra flavor.

This dish takes about 30 minutes to make, so it’s a great way to turn your shovel into dinner.

If you want to add flavor to this dish you can add other vegetables. This goes well with Brussels sprouts.

If you like mushrooms, tomatoes or corn, you can add them to the mix to add flavor and visual appeal.

2 – Mashed potato cheese

Cheesy Mashed Potatoes

Mashed potatoes go well with many dishes, especially when combined with other ingredients.

That’s why this dish goes so well with a shovel.

When mashed together with the powdery texture of the spread. they create new flavors

Instead of making regular mashed potatoes Add cheese to it.

The extra saltiness from the cheese complements spa etches and other dishes. that you put it together And you will create the perfect side dish for festive dinners and other special occasions.

besides cheese there are other things You can add toppings like buttered breadcrumbs and roasted garlic. Horseradish or Bacon

3 – Sweet potato fries

sweet potato fries

This is a simple meal that is healthy and delicious.

Contains sweet potatoes high in vitamin A. Makes a great side dish for the whole family.

to make a complete meal Instead, use special sauces or seasonings to add extra flavor.

If you like Mexican fries You can mix chili powder, cumin and garlic.

If you are looking for something sweet instead of spicy. You can use cinnamon. a kind of spice or clove

Some people like to add marshmallows to this dish.

4 – Roasted asparagus

Roasted asparagus

Asparagus is a delicious and healthy side dish that you can enjoy all year round.

What is unique about asparagus is the way it is prepared. Many grill or cook with lemon juice to prevent browning.

Instead of roasting asparagus, you can steam it

Asparagus is done when it turns bright green and can be eaten with anything.

If you like, serve something else with steamed asparagus. Serve with Romesco sauce.

This Spanish-style red chili sauce is easy to make and goes great with everything from meatballs to fries.

5 – Cucumber salad

Cucumber salad

Serving the side dish in scoops is a great way to incorporate fresh fruits and vegetables into your diet.

Add vegetables every day by making a cucumber salad.

Cucumbers, known as “coolers” in some parts of the US, are simply slimy water bombs.

With cucumber, salt, pepper and olive oil you can make a simple salad. this in no time

The best thing about cucumber salad is that it is very easy to customize.

You can add other spices or flavors such as parsley, cilantro or fresh ginger for extra flavor.

If you plan to serve high concentration foods or other stir fry You can use this cucumber salad as a palate cleanser to ensure your guests are relaxed and comfortable.

6 – Duck Confit

Duck confit

This Spa Etzel plate is very special and expensive. Even if you don’t serve regularly But it’s worth a try.

This dish is very rich and filling. So it’s perfect for duck lovers or duck lovers.

Duck confit is made by cooking duck legs in duck fat, salt and pepper until tender.

It was originally made to preserve meat. But now they do it for the rich taste and texture.

If you are looking for other foods Join to be served with duck confit. You can combine it with mash or polenta.

Some people like to serve it with vegetables like Brussels sprouts or cabbage.

7 – Sauerbraten


Sauerbraten is a traditional German dish of beef marinated in buttermilk and spices.

It is usually served with red cabbage and potatoes. Perfect for a winter meal or any time you want a hearty and tasty meal.

Once you have marinated your meat Use a large pot to brown the meat. then boiled

Boiling is similar to boiling and is a long, slow cooking method.

You can add chopped carrots or onions to the pot while your meat is cooking. to absorb some of the flavor

The traditional way to serve charbroton is with rye bread soaked in gravy.

This will absorb excess water from the meat. make it strongly flavored

8 – German schnitzel

German schnitzel

Schnitzel is a delicious side dish that you can make in minutes.

It’s a lot like chicken fried steak. but much lighter and busier

Schnitzel can be served with sauce or grilled vegetables for added flavor.

If serving children, avoid using too much butter or oil and instead cook with stock or nonstick spray.

Schnitzel is traditionally served with cranberry sauce and applesauce. But you can also choose which vegetables you will serve.

If you don’t like schnitzel Try serving it on a shovel with roast beef, roast chicken or even turkey.

Try something light Serve with salad or fruit for a nice balance of sweet and savory.


Spaetzle is a simple side dish. that go well with other foods

It tastes delicious with meat or spicy and is always a party favorite.

Whether you like something lighter or more intense. There is always the option of serving hoes with your meal.

It is important to note that not all hoes are created equal. So try different flavors and spices. to find the right side dish for you

preparation time 10 minutes

cooking time 10 minutes

total time 20 minutes

what’s needed

  • Roasted Brussels Sprouts
  • Cheesy Mashed Potatoes
  • sweet potato fries
  • Roasted asparagus
  • Cucumber salad
  • Duck Confit
  • Sombreton
  • German schnitzel


  1. Choose your favorite recipe from the list of options.
  2. Organize all the necessary ingredients and prepare a delicious meal in 30 minutes or less!

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